A Salt & Battery began as a desire to bring the best of Britain's traditional fish and chip culture of fresh lightly-battered, deep-fried fish and thick cut chips with salt and malt vinegar to New York.
Our goal has been to recreate that unique flavour using traditional British fryers and cooking techniques and, wherever possible, locally harvested, sustainable produce.
A Salt & Battery
What Customers Say
“Brilliant! Been in the US for 10 years and this certainly satisfied my craving for a proper portion of chips (and battered sausage). You know it's right when you walk in the door and see those brown malt vinegar bottles on the table.”
“First time I ever went here and it wasn't disappointing. Food was excellent and the service was great. Will definitely come here again.”
“If your not in the UK, this is the best chippy by far!